Monthly Archives: January 2017

Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.

Posted on January 21, 2017 by chefmichaelkatz

I personally really enjoy salad leaves, they are a wonderful raw ingredient with a variety of textures, flavors, and colors. Here are a few salad dishes made with a premix of salad leaves we have prepared in the restaurant: Leaves … Continue reading →

Posted in cooking training, kitchen techniques, learning to cook, Leaves, menu planing, salad, Uncategorized | Tagged chef, chefmichaelkatz, cooking techniques, cooking tips, kitchen management, kitchen techniques, kitchen training, salad, washing salad | Leave a comment

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Monthly Archives: January 2017

Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.

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