Category Archives: cooking competitions
Tip/ guidance to the young chef: there is only one competition…
The culinary competition that is, to me, the best and most important in the culinary world or at least for me is The Bocuse d’Or: In 2013, I published a short article that tells a little bit about the competition … Continue reading
Posted in chef, cooking competitions, kitchen, Uncategorized
Tagged bocuse d'or, chef, chef training, chefs, cooking, cooking competitions, paul bocuse, trainingforchef
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Michael's Blog for the Young Chef 