Category Archives: sauces

Tip/ guidance to the young chef Mayonnaise vs Ailoli  

A Little Order in the Kitchen: In times when so many young cooks are entering the culinary world, in a world that the culinary theme has developed in meteoric fashion in the last ten years, but not always in an … Continue reading

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Tip/ guidance to the young chef – Sauce’s Texture “Nape”

Young chefs have definitely heard of the concept of “nape,” but the matter is not always clear—the word’s origin and loose translation is to wrap or cover. In a classic kitchen, a sauce that has a good texture is usually … Continue reading

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