Monthly Archives: December 2015

Tips and Direction for the Young Chef: Croquettes and More…

  (above is a cheese croquette served with a cherry tomato jam ) Dear young Cooks (by age, by soul, and by profession), I am repeating myself in order to emphasize that you need to invest more in studying techniques … Continue reading

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Direction/Tip for the Young Chef: Understanding the Classic “soufflé vs chocolate fondant”

Lately I have noticed to many confusion between classic dishes so I  want to place a little order into terms connected with the culinary world, this time I want to reference the difference between  the “classic soufflé”  and the “chocolate … Continue reading

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