Monthly Archives: November 2016

Tip / Guidance to the young chef : the best restaurant title- food for thoughts

During the last year the National media had contacted me if I will be willing as a leading chef to participate in an anonymous survey and share my thought,  who do  I think or  what  are the  are 3 best … Continue reading

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Tip / Guidance to the young chef , “chartreuse ” by Carem explained.

We don’t always pay attention or give the time to seek into the history and evaluation of dishes and great chefs whom layed out the foundation for cooking as we know today . one particular chef is Antonin Carmen,whom was … Continue reading

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