Monthly Archives: November 2016

Tip / Guidance for the Young Chef: Best Restaurants, Do They Exist? – Food for Thought

Sometime last year, a national media channel contacted me, asking if I, as a well-known chef in Israel, would be willing to participate in an anonymous survey and share my opinion on what the top three best restaurants are in … Continue reading

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Tip / Guidance to the Young Chef : Carem’s “Chartreuse” Explained

We don’t always notice or put in the effort to study the history and evolution of certain dishes and memorable chefs who have laid out the foundation of cooking as we know it today. One such chef is Antonin Carmen, … Continue reading

Posted in celebrity chefs, chef, chicken, cooking, cooking school, cooking training, dish plating, kitchen history, kitchen techniques, learning to cook, Uncategorized | Tagged , , , , , , , , , , , , | Leave a comment