Category Archives: cheese cake
Guidance / tip to the young chef: cheesecake, clientele reaction and why sometimes small changes lead to big difference.
in this short article i would like to share with young chefs (in experience, age,and soul ) with real time experience , an example for a situation we ( the professional chef ) are dealing with often in our … Continue reading
Posted in cheese cake, chef, cooking, cooking school, cooking training, dish plating, kitchen team, kitchen techniques, restaurant, restaurant management, Uncategorized
Tagged baking, baking tips, chef, cooking, cooking experience, cooking tips, dessert, food plating, pastry, plating, restaurant management, serving, tips for young chefs, youngchef
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