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Category Archives: cheese cake

Guidance / Tip to the Young Chef: Cheesecake, Customer Satisfaction and How Sometimes Small Changes Can Lead to a Big Difference

Posted on February 11, 2017 by chefmichaelkatz

  In this short article I would like to share with some of you young chefs (either in experience, age or soul) an example of a situation we – the professional chef, deal with often in our daily routine. A … Continue reading →

Posted in baking, cheese cake, chef, chicken, chocolate, cooking, cooking school, cooking training, dish plating, fish, kitchen, kitchen history, kitchen team, kitchen techniques, learning to cook, molecular gastronomy, mushrooms, potato, potatoes, restaurant, restaurant management, sauces, tart, Uncategorized | Tagged baking, baking tips, chef, cooking, cooking experience, cooking tips, dessert, food plating, pastry, plating, restaurant management, serving, tips for young chefs, youngchef | Leave a comment
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    • Warm Sauces: introduction to sauces that are served warm
    • Guidance / Tip to the Young Chef: Cheesecake, Customer Satisfaction and How Sometimes Small Changes Can Lead to a Big Difference
    • Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.
    • Tip / Guidance for the Young Chef : The Relationship Between a Head chef and the Pastry Chef 
    • Tip / Guidance for the Young Chef: Best Restaurants, Do They Exist? – Food for Thought
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  • Recent Posts

    • Warm Sauces: introduction to sauces that are served warm
    • Guidance / Tip to the Young Chef: Cheesecake, Customer Satisfaction and How Sometimes Small Changes Can Lead to a Big Difference
    • Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.
    • Tip / Guidance for the Young Chef : The Relationship Between a Head chef and the Pastry Chef 
    • Tip / Guidance for the Young Chef: Best Restaurants, Do They Exist? – Food for Thought
  • Recent Comments

    How To Make A Creamy… on Warm Sauces: introduction to s…
    How To Add Lemon To… on Warm Sauces: introduction to s…
    chefmichaelkatz on Tips and Direction for the You…
    Alli on Tips and Direction for the You…
    Top 10 Best Hot Sauc… on Warm Sauces: introduction to s…
  • Archives

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  • Categories

    • baking
    • celebrity chefs
    • cheese cake
    • chef
    • chicken
    • chocolate
    • cooking
    • cooking competitions
    • cooking school
    • cooking training
    • croquettes
    • dish plating
    • fish
    • kitchen
    • kitchen history
    • kitchen team
    • kitchen techniques
    • learning to cook
    • Leaves
    • menu planing
    • molecular gastronomy
    • mushrooms
    • offal
    • potato
    • potatoes
    • restaurant
    • restaurant critic
    • restaurant management
    • salad
    • sauces
    • sexism
    • soups
    • sous vide
    • tart
    • top restaurant
    • Uncategorized
    • warm sauces
    • woman chef
  • Meta

    • Register
    • Log in
    • Entries feed
    • Comments feed
    • WordPress.com
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