Here you will find the list of articles and blogs published by me published on 2015
(click on the title and it will open the page you have requested )
Tip/Direction for the Young Chef: Pomme Soufflé (Potato Soufflé)
Tip / Guidance to the young chef – study case – the restaurateur prospective
Tip/ guidance to the young chef – Sauce’s Texture “Nape”
Tip / Guidance for the young chef: On planning a menu and more…for young chefs
Tip / Guidance for the young chef: “Mushroom Duxelles”—another building block to add to the collection
“Tips / Guidance to the young chef”-The Meaning of a “Kitchen Break down”