Category Archives: fish

Tips and Guidance for the Young Chef: The Relationship between a Chef and Customer from a Slightly Different Perspective

  Sometimes as cooks we forget that we are, in fact, service personnel; over the years, we gain experience, something which brings us higher-ranking positions. At the same time, customers know us, cherish us, trust our work, connect with our … Continue reading

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Tips and Advice for the Young Chef: Fish Stock

    have a few minutes respite, so I’ll quickly try to upload something before the start of the evening service. I asked my cooks to see the movie “The Hundred-Foot Journey,” an emotional and beautiful movie that tells the … Continue reading

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Tips and Guidance for the Young Chef: Making Some Order in the Kitchen—Ceviche vs. Tartare

    many cooks, chefs and  customers around the world are more and more  connected to foods dishes  composed of raw fish, despite the fact that the difference between raw and cured fish is not always clear—even to many cooks. … Continue reading

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