Category Archives: croquettes
Tips and Direction for the Young Chef: Croquettes and More…
(above is a cheese croquette served with a cherry tomato jam ) Dear young Cooks (by age, by soul, and by profession), I am repeating myself in order to emphasize that you need to invest more in studying techniques … Continue reading →
Posted in croquettes, Uncategorized
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Tagged bechamel, cooking, cooking techniques, cooking tips, cooking training, croquettes, deep fry, deep frying, kitchen techniques, kitchen training, learning to cook, learningtocook, tarining, youngchef
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Michael's Blog for the Young Chef 