Monthly Archives: April 2016
Tips and Guidance for the Young Cook: An Exercise in Dish Presentation
The subject of presentation is one which occupies many cooks. Cooks who are just starting out, in many cases, invest and think more about presentation than about understanding the foundations. That’s fine, I was also like that—and it’s clear why, … Continue reading →
Posted in chef, cooking school, cooking training, dish plating, kitchen, menu planing, restaurant management, Uncategorized
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Tagged chef, chefmichaelkatz, chefs, chocolate, cooking, cooking schools, cooking techniques, cooking tips, dish plating, dish presentation, food presentation, kitchen management, kitchen techniques, kitchen training, plating, restaurant management
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Michael's Blog for the Young Chef 