Category Archives: kitchen team

Guidance / tip to the young chef: cheesecake, clientele reaction and why sometimes small changes lead to big difference.

  in this short article i would like to share with young chefs (in experience, age,and soul ) with real time experience , an example for a situation we ( the professional chef ) are dealing with often in our … Continue reading

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Tip/guidance to the young chef : relationship between head chef and pastry chef 

The way we manage and run a Relationship can define and affect the results and outcomes in many of of our our life circles, if it’s our home, work , and friendships. In the following article I will try to … Continue reading

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