Category Archives: Leaves

tip /guidance to the young chef: mixing salad leaves for service.

I personally really like salads leaves, the leaves are a wonderful  raw ingredient with a variety of  textures, flavors and colors. Here are few salad dishes made with a premix salad leaves we made in the restaurant: Leaves play a … Continue reading

Posted in cooking training, kitchen techniques, learning to cook, Leaves, menu planing, salad, Uncategorized | Tagged , , , , , , , , | Leave a comment