Category Archives: Leaves

Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.

I personally really enjoy salad leaves, they are a wonderful raw ingredient with a variety of textures, flavors, and colors. Here are a few salad dishes made with a premix of salad leaves we have prepared in the restaurant: Leaves … Continue reading

Posted in cooking training, kitchen techniques, learning to cook, Leaves, menu planing, salad, Uncategorized | Tagged , , , , , , , , | Leave a comment