Monthly Archives: November 2015

Tip/ Guidance to the young chef : What is a Chef?

Posted on November 30, 2015 by chefmichaelkatz

  At the end of this introduction you’ll find a  short article that I wrote on the subject—it’s a topic that young cooks like to ask about, debate, and raise with me all the time. Introduction: For young cooks, there … Continue reading →

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Tip/Direction for the Young Chef: Pomme Soufflé (Potato Soufflé)

Posted on November 25, 2015 by chefmichaelkatz

I would have never thought to post this topic for young cooks since I think there are more important things to learn. However, because, more than once, cooks have come up to me and asked how to prepare pomme soufflé, … Continue reading →

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Tip / Guidance to the young chef – study case – the restaurateur prospective

Posted on November 14, 2015 by chefmichaelkatz

Dear Young Cook—one day you’ll be a chef and you’ll manage the kitchen for a restaurant, a hotel, and more…so it’s a good idea to internalize the idea already that one of the best things for a chef is to … Continue reading →

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