Category Archives: salad

Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.

Posted on January 21, 2017 by chefmichaelkatz

I personally really enjoy salad leaves, they are a wonderful raw ingredient with a variety of textures, flavors, and colors. Here are a few salad dishes made with a premix of salad leaves we have prepared in the restaurant: Leaves … Continue reading →

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Tip/Guidance for the Young Chef: Cooking Potatoes for Salad

Posted on September 27, 2016 by chefmichaelkatz

I was asked, when bringing over a potato salad to some friends, what the secret is to achieve the look and texture my potatoes had: Crispy outer layer (wall /sides) Soft texture Smooth outer layer Here is a photo to … Continue reading →

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