Tag Archives: vichyssoise recipe
Tips and Guidance for the Young Chef: Using Building Blocks—”Vichyssoise” Soup
I want to share with you my thoughts regarding “building blocks” in the kitchen—many basic recipes make use of these kitchen building blocks, which can be made into endless variations. For example: mayonnaise, pastry cream, Bechamel sauce, croquette base (which … Continue reading →
Posted in chef, cooking, cooking school, cooking training, dish plating, kitchen, kitchen techniques, learning to cook, menu planing, restaurant, soups, Uncategorized
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Tagged chef, chef training, chefmichaelkatz, chefs, cooking, cooking experience, cooking schools, cooking tips, kitchen techniques, learning to cook, learningtocook, soup, soup variations, soups, vichyssoise, vichyssoise recipe
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Michael's Blog for the Young Chef 