Tag Archives: chocolate

Tip/Guidance for the Young Chef: A Few Words About the Woman in the Kitchen – Personal View

Posted on October 20, 2016 by chefmichaelkatz

Not long ago in a discussion group a colleague of mine stated that there are more men in the kitchen and asked whether there is a difference between female chefs and male chefs, here was my answer: One of the … Continue reading →

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Tips and Guidance for the Young Cook: An Exercise in Dish Presentation

Posted on April 14, 2016 by chefmichaelkatz

The subject of presentation is one which occupies many cooks. Cooks who are just starting out, in many cases, invest and think more about presentation than about understanding the foundations. That’s fine, I was also like that—and it’s clear why, … Continue reading →

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Direction/Tip for the Young Chef: Understanding the Classic “soufflé vs chocolate fondant”

Posted on December 12, 2015 by chefmichaelkatz

Lately I have noticed to many confusion between classic dishes so I  want to place a little order into terms connected with the culinary world, this time I want to reference the difference between  the “classic soufflé”  and the “chocolate … Continue reading →

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