Recent Comments
michaelkatz1 on “Tips / Guidance to the… Emmy on “Tips / Guidance to the… michaelkatz1 on “Tips / Guidance to the… michaelkatz1 on “Tips / Guidance to the… sabonclickblog on “Tips / Guidance to the…
Advertisements
Tag Archives: youngchef
Guidance / Tip to the Young Chef: Cheesecake, Customer Satisfaction and How Sometimes Small Changes Can Lead to a Big Difference
In this short article I would like to share with some of you young chefs (either in experience, age or soul) an example of a situation we – the professional chef, deal with often in our daily routine. A … Continue reading
Posted in baking, cheese cake, chef, chicken, chocolate, cooking, cooking school, cooking training, dish plating, fish, kitchen, kitchen history, kitchen team, kitchen techniques, learning to cook, molecular gastronomy, mushrooms, potato, potatoes, restaurant, restaurant management, sauces, tart, Uncategorized
Tagged baking, baking tips, chef, cooking, cooking experience, cooking tips, dessert, food plating, pastry, plating, restaurant management, serving, tips for young chefs, youngchef
Leave a comment
Tip / Guidance to the young chef , “chartreuse ” by Carem explained.
We don’t always pay attention or give the time to seek into the history and evaluation of dishes and great chefs whom layed out the foundation for cooking as we know today . one particular chef is Antonin Carmen,whom was … Continue reading
Tip/ Guidance to the young chef : cooking potatoes for salad
I have been asked while brining a potato salad to friends, what is the secret to achieving the texture and look that “my” potato had: Crispy outer layer ( wall /sides) Soft texture Smooth outer layer Here is a photo … Continue reading
Posted in potato, salad, Uncategorized
Tagged basic recipes, chefmichaelkatz, chefs, cooking, cooking schools, cooking techniques, cooking tips, cooking training, kitchen base recipes, kitchen techniques, kitchen training, learning to cook, learningtocook, potato, potato salad, potatoes, salad, tips for young chefs, trainingforchef, youngchef
Leave a comment
Tip / guidance to the young chef :chicken liver parfait
In general I rarely share recipes not because I keep the secret to my self but because the Internet is so full of recipes so I preferre to educate on other topics , but for some reason the following recipe … Continue reading
Posted in chicken, offal, Uncategorized
Tagged chef, chef training, chefmichaelkatz, chefs, chicken liver, chicken liver parfait, cooking, cooking experience, cooking techniques, cooking tips, cooking training, kitchen techniques, learning to cook, learningtocook, parfait, tips for young chefs, youngchef
Leave a comment
Tip/ guidance for the young chef :Tart tatin for beginners
I have been asked few times for a tart “Tatin” recipe , as you know i am not a pastry chef ,and I look at things trough the eyes of a cook/ chef de cuisine . Tart tatin is a … Continue reading
Posted in baking, chef, cooking, cooking training, kitchen, kitchen techniques, learning to cook, tart, Uncategorized
Tagged apple tart, apples, baking, baking tips, caramel, chef, chef training, chefmichaelkatz, chefs, cooking, cooking experience, cooking techniques, cooking tips, cooking training, kitchen base recipes, kitchen techniques, learning to cook, stocks, tart, tart tatin, tips for young chefs, youngchef
Leave a comment
Tips and Guidance for the Young Chef: Making Some Order in the Kitchen—Ceviche vs. Tartare
many cooks, chefs and customers around the world are more and more connected to foods dishes composed of raw fish, despite the fact that the difference between raw and cured fish is not always clear—even to many cooks. … Continue reading
Posted in fish, Uncategorized
Tagged ceviche, ceviche recipes, chef, cooking, cooking experience, cooking schools, cooking techniques, cooking tips, fish dishes, fish recipes, fish tartare, kitchen management, kitchen techniques, kitchen training, learning to cook, raw fish, raw fish dishes, tarining, tartare, using fish, youngchef
Leave a comment
