Tips and Guidance for the Young Chef: The Kitchen, Departments and Hierarchy

kitcehn departmenst

Dear young  cooks and chefs these days i am opening a new  restaurant which very excites me, the working with my team lead me to share you with  An Educational Powerpoint on the Structure of a Kitchen, Roles, and Order which i wrote few years ago.

Below is a link to a Powerpoint presentation, one of the presentations I most enjoyed preparing. I prepared it in English for my students in London.

The presentation helps organize everything connected to the structure of the kitchen and its hierarchy.

I really hope that it will help you understand this wonderful world that we call a “kitchen” a little better.

Here is the Link:

Kitchen departments and hierarchy 

Thanks for reading,


PS- Ahead of time, I apologize for spelling and editing mistakes—I’ll be happy to answer any questions.


About chefmichaelkatz

שמי מיכאל כץ טבח במקצועי מאז 1991-לא מעט תפקידים עברתי בחיי בינהם מורה בבית הספר ״ קורדון בלו ״ באנגליה שם גיליתי כמה אני אוהב ללמד ולכוון את הדור הצעיר בימים אלו נשלמת הקמת בית הספר שלי לבישול על של "אטיליו"
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