-
Recent Posts
- Warm Sauces: introduction to sauces that are served warm
- Guidance / Tip to the Young Chef: Cheesecake, Customer Satisfaction and How Sometimes Small Changes Can Lead to a Big Difference
- Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.
- Tip / Guidance for the Young Chef : The Relationship Between a Head chef and the Pastry Chef
- Tip / Guidance for the Young Chef: Best Restaurants, Do They Exist? – Food for Thought
Recent Comments
Archives
Categories
- baking
- celebrity chefs
- cheese cake
- chef
- chicken
- chocolate
- cooking
- cooking competitions
- cooking school
- cooking training
- croquettes
- dish plating
- fish
- kitchen
- kitchen history
- kitchen team
- kitchen techniques
- learning to cook
- Leaves
- menu planing
- molecular gastronomy
- mushrooms
- offal
- potato
- potatoes
- restaurant
- restaurant critic
- restaurant management
- salad
- sauces
- sexism
- soups
- sous vide
- tart
- top restaurant
- Uncategorized
- warm sauces
- woman chef
Meta
Tag Archives: kitchen base recipes
Tip/Guidance for the Young Chef: A Few Words About the Woman in the Kitchen – Personal View
Not long ago in a discussion group a colleague of mine stated that there are more men in the kitchen and asked whether there is a difference between female chefs and male chefs, here was my answer: One of the … Continue reading
Posted in chef, sexism, Uncategorized, woman chef
Tagged chef, chefmichaelkatz, chefs, chocolate, cooking, kitchen base recipes, kitchen managment, kitchen team, sexism, woman chef, woman in the kitchen
Leave a comment
Tip/Guidance for the Young Chef: Cooking Potatoes for Salad
I was asked, when bringing over a potato salad to some friends, what the secret is to achieve the look and texture my potatoes had: Crispy outer layer (wall /sides) Soft texture Smooth outer layer Here is a photo to … Continue reading
Posted in potato, salad, Uncategorized
Tagged basic recipes, chefmichaelkatz, chefs, cooking, cooking schools, cooking techniques, cooking tips, cooking training, kitchen base recipes, kitchen techniques, kitchen training, learning to cook, learningtocook, potato, potato salad, potatoes, salad, tips for young chefs, trainingforchef, youngchef
Leave a comment
Tip / guidance to the young chef : introducing sous vide
More and more cooks are being exposed to cooking in low temperatures and I am deliberately not referring or using the term commonly used ” molecular cooking ” that young chef like to attach to low temperature cooking. Some like … Continue reading
Posted in chef, cooking, cooking training, kitchen techniques, learning to cook, molecular gastronomy, sous vide, Uncategorized
Tagged chef, chefmichaelkatz, chefs, cooking, cooking experience, cooking techniques, cooking tips, cooking training, kitchen base recipes, kitchen management tips, kitchen team, kitchen techniques, kitchen training, learning to cook, learningtocook, molecular gastronomy, paul bocuse, sous vide
Leave a comment
Tip/ guidance for the young chef :Tart tatin for beginners
I have been asked few times for a tart “Tatin” recipe , as you know i am not a pastry chef ,and I look at things trough the eyes of a cook/ chef de cuisine . Tart tatin is a … Continue reading
Posted in baking, chef, cooking, cooking training, kitchen, kitchen techniques, learning to cook, tart, Uncategorized
Tagged apple tart, apples, baking, baking tips, caramel, chef, chef training, chefmichaelkatz, chefs, cooking, cooking experience, cooking techniques, cooking tips, cooking training, kitchen base recipes, kitchen techniques, learning to cook, stocks, tart, tart tatin, tips for young chefs, youngchef
Leave a comment
Tips and Guidance for the Young Chef: Using another Building Block—”Gazpacho” Soup
I want to share with you how I feel about “building blocks” in the kitchen: many basic recipes are included in this category, from which an endless variety of recipes can be made. For example: mayonnaise, pastry cream, and many … Continue reading
Posted in chef, cooking, cooking training, dish plating, kitchen, kitchen techniques, restaurant, soups, Uncategorized
Tagged chef, chef training, chefmichaelkatz, chefs, cold tomato soup, cooking, cooking experience, cooking techniques, cooking tips, cooking training, gazpacho, gazpacho recipe, gazpacho soup, kitchen base recipes, kitchen techniques, kitchen training, learning to cook, plating, soup, soups, tomato soup
Leave a comment
Tips and Guidance for the Young Chef: The Kitchen, Departments and Hierarchy
Dear young cooks and chefs these days i am opening a new restaurant which very excites me, the working with my team lead me to share you with An Educational Powerpoint on the Structure of a Kitchen, Roles, and Order … Continue reading
Posted in chef, cooking, cooking school, cooking training, kitchen, learning to cook, restaurant management, Uncategorized
Tagged chef, chefs, cooking, cooking schools, kitchen base recipes, kitchen management, kitchen management tips, kitchen team, kitchen training, learning to cook, restaurant management
Leave a comment
Tips and Advice for the Young Chef: Fish Stock
have a few minutes respite, so I’ll quickly try to upload something before the start of the evening service. I asked my cooks to see the movie “The Hundred-Foot Journey,” an emotional and beautiful movie that tells the … Continue reading
Posted in chef, cooking, cooking school, fish, kitchen, Uncategorized
Tagged chef, cooking, cooking experience, cooking schools, cooking stocks, cooking techniques, cooking tips, fish dishes, fish recipes, fish stock, kitchen base recipes, kitchen techniques, kitchen training, learning to cook, sauce, sauces, stocks, tarining
Leave a comment