- Guidance / tip to the young chef: cheesecake, clientele reaction and why sometimes small changes lead to big difference.
- tip /guidance to the young chef: mixing salad leaves for service.
- Tip/guidance to the young chef : relationship between head chef and pastry chef
- Tip / Guidance to the young chef : the best restaurant title- food for thoughts
- Tip / Guidance to the young chef , “chartreuse ” by Carem explained.
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Tag Archives: tips for young chefs
Guidance / tip to the young chef: cheesecake, clientele reaction and why sometimes small changes lead to big difference.
in this short article i would like to share with young chefs (in experience, age,and soul ) with real time experience , an example for a situation we ( the professional chef ) are dealing with often in our … Continue reading
We don’t always pay attention or give the time to seek into the history and evaluation of dishes and great chefs whom layed out the foundation for cooking as we know today . one particular chef is Antonin Carmen,whom was … Continue reading
I have been asked while brining a potato salad to friends, what is the secret to achieving the texture and look that “my” potato had: Crispy outer layer ( wall /sides) Soft texture Smooth outer layer Here is a photo … Continue reading
In general I rarely share recipes not because I keep the secret to my self but because the Internet is so full of recipes so I preferre to educate on other topics , but for some reason the following recipe … Continue reading
I have been asked few times for a tart “Tatin” recipe , as you know i am not a pastry chef ,and I look at things trough the eyes of a cook/ chef de cuisine . Tart tatin is a … Continue reading
I would have never thought to post this topic for young cooks since I think there are more important things to learn. However, because, more than once, cooks have come up to me and asked how to prepare pomme soufflé, … Continue reading
Dear Young Cook—one day you’ll be a chef and you’ll manage the kitchen for a restaurant, a hotel, and more…so it’s a good idea to internalize the idea already that one of the best things for a chef is to … Continue reading