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Recent Posts
- Warm Sauces: introduction to sauces that are served warm
- Guidance / Tip to the Young Chef: Cheesecake, Customer Satisfaction and How Sometimes Small Changes Can Lead to a Big Difference
- Tip/Guidance for the Young Chef: Mixing Salad Leaves for Service.
- Tip / Guidance for the Young Chef : The Relationship Between a Head chef and the Pastry Chef
- Tip / Guidance for the Young Chef: Best Restaurants, Do They Exist? – Food for Thought
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Tag Archives: kitchen managment
Tip / Guidance for the Young Chef : The Relationship Between a Head chef and the Pastry Chef
The way we manage our relationships may heavily influence the outcomes of many of our social circles, whether at work, home or with the people we choose to spend time with. In the following article, I will try to provide … Continue reading
Tip/Guidance for the Young Chef: A Few Words About the Woman in the Kitchen – Personal View
Not long ago in a discussion group a colleague of mine stated that there are more men in the kitchen and asked whether there is a difference between female chefs and male chefs, here was my answer: One of the … Continue reading
Posted in chef, sexism, Uncategorized, woman chef
Tagged chef, chefmichaelkatz, chefs, chocolate, cooking, kitchen base recipes, kitchen managment, kitchen team, sexism, woman chef, woman in the kitchen
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Tips and Guidance for the Young Chef: The Relationship between a Chef and Customer from a Slightly Different Perspective
Sometimes as cooks we forget that we are, in fact, service personnel; over the years, we gain experience, something which brings us higher-ranking positions. At the same time, customers know us, cherish us, trust our work, connect with our … Continue reading
Posted in chef, fish, restaurant, restaurant management, Uncategorized
Tagged chef, chef training, chefmichaelkatz, chefs, cooking, cooking schools, cooking techniques, cooking tips, fish dishes, fish recipes, kitchen managment, kitchen techniques, kitchen training, raw fish, raw fish dishes, restaurant management
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Tip/ Guidance to the young chef : What is a Chef?
At the end of this introduction you’ll find a short article that I wrote on the subject—it’s a topic that young cooks like to ask about, debate, and raise with me all the time. Introduction: For young cooks, there … Continue reading
Michael's Blog for the Young Chef 