Category Archives: Uncategorized
Tip / Guidance for the young chef: “Mushroom Duxelles”—another building block to add to the collection
My view of the kitchen, and my joy, has always been to add “building blocks” to my repertoire, and they are numerous. I will make use of them to direct the young generation how to assemble them and create using … Continue reading
“Tips / Guidance to the young chef”-The Meaning of a “Kitchen Break down”
Sometime in the last few weeks, one of my favorite chefs—Matan Avraham of Hudson Restaurant in Tel Aviv —posted a few words about what transpired at his restaurant that day. From what he wrote, it was clear to me that he experienced … Continue reading
Hello world!
Hello! From Michael, to all our young chefs To all young chefs and any others just embarking upon their culinary journey—welcome! My name is Michael, and I’ve worked in the kitchen since 1991. The realization that sometimes the younger generation lacked guidance … Continue reading
Michael's Blog for the Young Chef 