Tag Archives: raw fish dishes
Tips and Guidance for the Young Chef: The Relationship between a Chef and Customer from a Slightly Different Perspective
Sometimes as cooks we forget that we are, in fact, service personnel; over the years, we gain experience, something which brings us higher-ranking positions. At the same time, customers know us, cherish us, trust our work, connect with our … Continue reading
Posted in chef, fish, restaurant, restaurant management, Uncategorized
Tagged chef, chef training, chefmichaelkatz, chefs, cooking, cooking schools, cooking techniques, cooking tips, fish dishes, fish recipes, kitchen managment, kitchen techniques, kitchen training, raw fish, raw fish dishes, restaurant management
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Tips and Guidance for the Young Chef: Making Some Order in the Kitchen—Ceviche vs. Tartare
many cooks, chefs and customers around the world are more and more connected to foods dishes composed of raw fish, despite the fact that the difference between raw and cured fish is not always clear—even to many cooks. … Continue reading
Posted in fish, Uncategorized
Tagged ceviche, ceviche recipes, chef, cooking, cooking experience, cooking schools, cooking techniques, cooking tips, fish dishes, fish recipes, fish tartare, kitchen management, kitchen techniques, kitchen training, learning to cook, raw fish, raw fish dishes, tarining, tartare, using fish, youngchef
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Michael's Blog for the Young Chef 