Tag Archives: chefs

Tips and Guidance for the Young Cook: An Exercise in Dish Presentation

The subject of presentation is one which occupies many cooks. Cooks who are just starting out, in many cases, invest and think more about presentation than about understanding the foundations. That’s fine, I was also like that—and it’s clear why, … Continue reading

Advertisement

Posted in chef, cooking school, cooking training, dish plating, kitchen, menu planing, restaurant management, Uncategorized | Tagged , , , , , , , , , , , , , , , | Leave a comment

Tips and Guidance for the Young Chef: The Kitchen, Departments and Hierarchy

Dear young  cooks and chefs these days i am opening a new  restaurant which very excites me, the working with my team lead me to share you with  An Educational Powerpoint on the Structure of a Kitchen, Roles, and Order … Continue reading

Posted in chef, cooking, cooking school, cooking training, kitchen, learning to cook, restaurant management, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Tips and Guidance for the Young Cook: Student Profiles at the Le Cordon Bleu School

  There is no one way to learn cooking—there are more than a few routes that a young cook can take to reach amazing achievements (in any case, there are no shortcuts—certainly not reality shows). Some ways are more conventional, … Continue reading

Posted in cooking, cooking school, kitchen, restaurant management, Uncategorized | Tagged , , , , , , , , , , , , | Leave a comment

Tip/ Guidance to the young chef : What is a Chef?

  At the end of this introduction you’ll find a  short article that I wrote on the subject—it’s a topic that young cooks like to ask about, debate, and raise with me all the time. Introduction: For young cooks, there … Continue reading

Posted in chef, Uncategorized | Tagged , , , , , , , , , | Leave a comment